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Study of Composition, mineral content , antioxidant activity and nutritional value of Lingdu found in barot valley of Mandi Himachal Pradesh,With chromatographic and spectroscopic techniques
https://doi.org/10.66715/jsccr/2024.V1.i1.919 | Research Article | 2024 | Volume 1 | Issue 4 | Page 9-19 Dr. Amit Thakur, Aadharshila Academy, Jogindernagar, Distt Mandi, Himachal Pradesh 175015 Mrs Sarita Kumari, PGT Chemistry, Govt Sen Sec School, Barot, Distt Mandi Himachal Corresponding Author:- Dr. Amit Thakur, Aadharshila Academy, Jogindernagar, Distt Mandi, Himachal Pradesh 175015 Abstract Background: Lingdu, a traditionally consumed wild edible fern found in the Barot
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2024, Volume 1, Issue 4, Page 1-8 Dr Jaya Deshmukh, Demonstrator, Department of Anatomy, Gandhi Medical College Hamidia Hospital, Bhopal. Dr Vandana Sharma, Professor and Head, Department of Anatomy, Gandhi Medical College Hamidia Hospital, Bhopal. Dr Deepak Sharma, Assistant Professor, Department of Anatomy, Gandhi Medical College Hamidia Hospital, Bhopal. Corresponding Author: Dr Jaya Deshmukh, Demonstrator, Department of Anatomy, Gandhi Medical College, Hamidia Hospital,
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